Damascus Boning Knife
A flexible knife to pierce meat with easy and safety. Designed to cut close to the bone, it is extremely sharp and able to be maneuvered into tight places thanks to its slender blade tip.
Endorsed by Celebrity Masterchef finalist, Sam Nixon, our Professional Chef’s Knife range has been designed with the highest of specifications in mind.
All knives boast high carbon VG10 stainless steel blades with an above industry standard hardness of up to 62 HRc. Every knife has been designed with balance at the forefront of its properties.
The multi-layered Damascus steel blade provide an ultra-strong core coupled with flexible stainless steel allowing the edge to be honed to razor sharp precision, providing superior edge retention. As the Damascus blade is built up of many sandwiched layers covering the core of the blade, each knife is completely unique.
The handles are manufactured from Garolite, a resin based composite material lending itself to extreme strength and durability thanks to its moisture resistant attributes. The top choice of professionals.
Each knife will arrive in our Signature Whiteley Presentation box with foam and handcrafted wooden insert and can be laser engraved with a special message.
Overall length: 10.2″ / 25.9cm
Length of cut: 5.4″ / 13.7cm
For a limited time, we will be offering a complimentary Mini Whiteley Pocket Knife with nylon pouch with all orders of our Damascus Knives. This will automatically be included in your package.